A nut-free baklava with delicate layers of phyllo, filled with creamy semolina and soaked in a rich, milk-based vanilla sauce for a smooth, indulgent flavor.
$3.50 – $66.00
Important: We're closed on Monday, you can set your pick up starting Tuesday morning
Bringing the warmth of Turkish hospitality and the richness of homemade flavors to every bite.
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